Cage-free eggs are showing up in more grocery stores, restaurants, and corporate sourcing policies around the world. But with increased visibility comes confusion—and misinformation. Do cage-free hens really live outside? Are cage-free systems always humane? Is it all just marketing
In recent years, hundreds of food companies have made bold public commitments to go 100% cage-free. These pledges—often announced with great fanfare—have given consumers hope that a more humane food system is on the way. But when the deadline nears,
As global food systems evolve, Indonesia finds itself at an important turning point. Around the world, major food companies are shifting away from conventional battery cage systems in favor of cage-free egg production—driven by growing concern for animal welfare, sustainability,